The Kitchen is a place for old recipes, simple meals, homemaking, and the kind of practical wisdom that used to be passed from one hand to another.
Here, you’ll find recipes, kitchen memories, useful tips, and everyday ways to bring warmth back into the home. Some things may be simple. Some may be old-fashioned. Some may come from family traditions, old cookbooks, or the kind of meals that remind us to slow down and gather again.
This room is about more than food.
It’s about comfort, care, nourishment, and remembering that a kitchen can be one of the most healing places in a home.
Recipes for the day:
Squash Casserole
Ingredients
- 2 pounds squash
- 1/4 pounds butter
- 1 cup sour cream
- 1 large onion, chopped
- 1 bag pepperidge farm stuffing mix
- 1 can cream of chicken soup
- salt & pepper to taste
- 1 grated carrot
Boil squash until tender. Drain and mash. Add butter, onion. soup. sour cream, grated raw carrot, salt and pepper. Add 1/2 bag stuffing mix. Mix thoroughly. Pour into 1 1/2 quart casserole dish. Sprinkle remaining stuffing mix on top and bake at 325 degrees for 1 hour.
Breads, Rolls & Pastries
Sour Cream Rolls
2 Cups self rising flour
2 sticks butter, softened
1 (8oz) sour cream
1/2 cup water
Mix sour cream and butter thoroughly. Sift flour. Work with butter mixture. Add water. Fill small muffin pans and bake 15 min at 400 degrees. These freeze wonderfully.